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FDA Tips for Preventing Foodborne Illness Associated with Pet Food and Pet Treats

The FDA is informing consumers of steps they can take to help prevent foodborne illness, including Salmonella-related illness, when handling pet foods and treats.

Pet food and treats, like many other types of foods, can be susceptible to harmful bacterial contamination. During calendar year 2007, 15 pet products have been recalled due to Salmonella contamination; however, to date none of these products have been directly linked to human illness.

Salmonella in pet foods and treats can cause serious infections in dogs and cats, and, if there is cross contamination, in people too, especially children, the aged, and people with compromised immune systems. Salmonella in pet food and treats can potentially be transferred to people ingesting or handling contaminated pet food and treats.

While the FDA has stepped up its efforts to minimize the incidence of foodborne illness associated with pet foods and treats, it’s important that consumers be mindful of the potential risks. Pet owners and consumers can reduce the likelihood of infection from contaminated pet foods and treats by following some simple, safe handling instructions.

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